Amish Canning And Preserving Bible For The Home Canner: A Step By Step Process For Beginners With 150 Recipes On How To Can And Preserve Meat, Soup, Sauces, Pickles, Fruits, Vegetables And Much More

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(as of Mar 05, 2024 00:46:11 UTC – Details)


Would you like to learn how to store fresh, healthy foods?
This cookbook is a practical Step-by-Step guide packed with a whole new collection of recipes, ideas, and basic wisdom for instructing a newbie canner and assisting an experienced cook in developing her skill.
It serves as a favorite to those who appreciate the history, simplicity, and home-style flavor of Amish cooking
You’ll find in this book;A quick overview of canning historyHow to get started with canning?Listing of all the equipment and materials required to beginBasic guidelines for safe canningCanning recipes for fruits, vegetables, meat, soups, sauces and much moreGuidelines for changing recipes to suit personal tastesAnd lot more…The “Amish Canning and Preserving Bible for the Home Canner”, not only exposes the secrets of canning and preserving, but also demonstrates how to get the most out of your food.

From the Publisher

My Experience With Tattlers

When I first came across information about Tattler reusable lids, my curiosity was piqued. The idea of never having to buy lids again seemed highly appealing, especially considering that I can hundreds of jars of food every year. It didn’t take much calculation to realize that using these lids could result in long-term savings. With this in mind, I decided to purchase some boxes of Tattler lids and gaskets and began my experimentation.

Coincidentally, on the day I first used Tattler lids, I was working on a canning project involving ground beef. Canning meat is a common practice for me, as I appreciate having readily available meal ingredients for those busy evenings or when I simply want a quick meal. However, unlike fruits and vegetables that I can grow for myself, meat is something I must purchase with my hard-earned money.

Given my experience and knowledge in canning, I assumed that using Tattler lids would be a breeze. But, oh, how wrong I was. I filled nine pint jars with ground beef and proceeded to place the lids…..

AMISH CANNING AND PRESERVING RECIPES

Black Berry Jam With Liquid Pectin

4 cups of crushed blackberries.¼ cup of lemon juice.7 cups of sugar.1 pouch of liquid pectin.

Yields approximately 4 pints.

Dill Pickle Relish

8 lbs. of pickling cucumbers.½ cup of salt.2 tsp. of turmeric.1 quart of water.1 lb. of onions.⅓ cup of sugar.2 T. of dill seed.1 quart of 5% vinegar (white wine vinegar gives a good taste).

Yields approximately 7 pints.

Hot Chili Salsa

3 quarts of tomatoes, skinned, cored, and chopped.2 quarts of chili peppers, chopped*.2½ cups of onions, peeled and chopped.1 cup of vinegar (5% strength).3 tsp. of salt.½ tsp. of pepper.

Makes about 7 pints

ASIN ‏ : ‎ B0CBG6N1Z3
Publication date ‏ : ‎ July 14, 2023
Language ‏ : ‎ English
File size ‏ : ‎ 7148 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Not Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 187 pages