Water Bath Canning & Preserving Cookbook for Beginners: 1500 Days of Delicious Homemade Recipes to Water Bath & Pressure Canning for Meat, Vegetable and more to Stock up Your Pantry

Price: $15.95
(as of Mar 04, 2024 21:24:43 UTC – Details)

⭐This book includes a DOWNLOADABLE eBook. Find out how to download it inside the book⭐

✅ eBook: FREEZE DRYING COOKBOOK FOR PREPPERS

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Fill your pantry with delicious canned recipes and discover how you can preserve food the easy way.

Do you dream of filling your pantry with delicious homemade jam, sauces, condiments, jellies, and canned meat & veg?
Are you eager to acquire a priceless traditional skill, all while safeguarding your family’s health and happiness?
Wouldn’t it be great if you could learn canning from an expert?
Then keep reading!

Water bath canning is an amazing way to build an emergency pantry, enjoy seasonal food all year round, and benefit from the peace of mind that comes with having ready-to-go meals in the cupboard. But how can you avoid the common beginner pitfalls and disastrous mistakes?

With a practical introduction to canning and food preservation, this simple and accessible book takes you by the hand and explores how you can effortlessly begin stocking your pantry with delectable homemade recipes.
With the top safety tips to avoid food poisoning, plus easy instructions for preparing a diverse range of wholesome canned meat, vegetables, fruit, sauces, jam, jelly, condiments and more, you’ll discover tons of expert tips, tricks, and must-know techniques.

Here’s just a little of what you’ll discover inside:

· The Secret To Creating Delicious Canned Meals & Sauces That Will Last In Your Pantry For Years

· Essential Low-Cost Tools & Equipment To Make Canning a Breeze!

· Important Safety & Sanitation Instructions To Avoid Shattered Jars and Dangerous Bacteria

· Step-By-Step Instructions That Guide You Through The Canning Process

· Plenty of Wonderful Recipes to repeat for 1500 days and even more

Imagine if you could amaze your family with homemade meals whenever you feel like it! With this valuable skill under your belt, you’ll never have to worry about running out of food. With answers to all of your burning questions, this Water Bath Canning and Preserving Cookbook is your all-in-one guide to the benefits of canning.

Are you ready to begin your journey with canning? Then scroll up and grab your copy today!

From the Publisher

The best methods and tools to use

How to create preserves that last a long time and maintain the properties of the food we love?

Find it out in this guide that provides you with the best methods and tools to use for food preservation, such as properly sterilizing jars, choosing ingredients, and selecting essential utensils!

Tasty jams and fruit butter

For a natural and delicious breakfast, homemade jams and different kinds of fruit butters to spread on fresh bread are a must.

In the book, each recipe is accompanied by detailed instructions and helpful tips for making the best preserves to use all year round!

Healthy Sauces and Vegetables

Having healthy sauces and vegetables that are always as fresh as if they had just been prepared is an excellent choice for a balanced and healthy diet.

That’s why you’ll find recipes that use fresh, natural ingredients to create tasty sauces and crisp vegetables that won’t lose their freshness even after 20 years!

Top quality meat

Preparing and storing meat correctly is essential to avoid the dreaded and dangerous botulism.

In the book, I will teach you how to choose meat, marinate it to ensure it has a unique flavor, and then store it properly, so you will always have it available!

ASIN ‏ : ‎ B0BSSMC52Y
Publisher ‏ : ‎ Independently published (January 22, 2023)
Language ‏ : ‎ English
Paperback ‏ : ‎ 105 pages
ISBN-13 ‏ : ‎ 979-8374663976
Item Weight ‏ : ‎ 10.2 ounces
Dimensions ‏ : ‎ 8.5 x 0.24 x 11 inches